Sambhar Banane Ki Vidhi Tips In Hindi | Family Earth

Sambhar Banane Ki Vidhi Tips In Hindi

North India mein is ko alag alag naam se jante hai, kahi dal makhani kahi dal bukhara,aur maa ki dal ke naam se famous hai. South mein is ko sambhar ke naam jante hai. Is ko log alag alag tarike se banate hai lekin unka base hota hai Sambhar. Dosa ho ya Bada ya Idali in sab ko aap ko khana hai to aapko sambhar ki jarurat padati hai. To is liye hum sambhar banana ka tarika Sambhar Banane Ki Tips In Hindi mein batane ja rhe hai.

Sambhar Banane Ki Vidhi Tips In Hindi

Samagri.

  • Arhar ki dal 750g,
  • Onion and Tamato 750g,
  • Bhindi and baigan 150g ,
  • lal mirch powder jitna pasand ho
  • Dhaniya pisi 15g
  • Nariyal 40g
  • Pani dedh liter,
  • Jeera pisa adha chamach ,
  • Methi pisi 1 spoon,
  • Chane aur udad ki dal 75g, Gole ka tel 30g,
  • Methi, kari ke patte thode se,
  • Hara dhaniya, thoda sa namak

Banane ki vidhi.

Emali ko bhigoker uske beez nikal ker uske pulp se ras nikal le. Dhaniya Methi Jeera lal mirch sab ek sath tel mein tal le. Gole ko kadduks ker bhun le phir use bhune hue masale mein dal ker bhun le .Phir is ke baad arhar ki dal ko dho ker paka le. Jab dal pak jaye to us mein kati hui sabjiya aur taiyar kiya hua masala milaye. Jab yah sab kuch pak jaye tab us mein emali ka ras mila de. Ab is saari samagri ko achhi tarah paka le jab pak jaye to niche utar le. Phir rai ,Kari patte barik kat ker us mein pyaaz aur lahsun bhi barik kat ker ghee mein paka ker, Fry ker ke beech mein saari samagri dal de. Phir niche utar ker hara dhaniya kat ker dal de. Phir aap ka delicious sambhar taiyar hai.

Ab ise aap Dosa Idali Bada ke sath aap is ko serve ker sakti hai. 

Ager aap ko hamari recipe pasand aayi ho to kisi bhi sawal aur sujhav ke liye aap hume comment jarur kare.

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